Grains
Oats, barley, buckwheat, brown rice, wholewheat pasta.
Pantry guide
A pantry that cooks for you
With a few staples on the shelf, a healthy dinner is always fifteen minutes away.
Legumes
Red and green lentils, chickpeas, black beans — dried or canned.
Nuts & seeds
Walnuts, almonds, sunflower and pumpkin seeds, chia, flax.
Oils & vinegars
Extra virgin olive oil, rapeseed oil, apple cider vinegar.
Spices
Cumin, paprika, turmeric, chilli flakes, black pepper, dried oregano.
Freezer
Peas, spinach, berries and fish fillets for nights with no plan.